Amount of 22:1 t saturated fatty acid in Sausage, Italian, pork, mild, cooked, pan-fried

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Italian, pork, mild, cooked, pan-fried there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Sausage, Italian, pork, mild, cooked, pan-fried.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
DENNY'S, onion rings 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Sausage, Italian, pork, mild, cooked, pan-fried

Sausage, Italian, pork, mild, cooked, pan-fried is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, pork, mild, cooked, pan-fried are listed below.

Water 50.58 g 50.58%
Energy (calorie) 324 kcal
Energy (joule) 1355 kJ
Protein 18.4 g 18.4%
Total lipid (fat) 26.4 g 26.4%
Ash 2.76 g 2.76%
Carbohydrate, by difference 1.86 g 1.86%
Fiber, total dietary 0 g
Sugars, total 1.42 g 1.42%
Sucrose 0 g
Glucose (dextrose) 1.42 g 1.42%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.25 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 152 mg 0.15%
Potassium, K 339 mg 0.34%

Nutrients in Sausage, Italian, pork, mild, cooked, pan-fried